3 kg cheese

20-30 eggs

3 glass flour

1 cup leaven

little spearmint fresh chopped

 

2 kg flour

sachet of yeast

2 glass oil

4 glass water

+others smells(mastixa)

 

 

We mix up the cheese with flour and mint, we add the eggs when we mixed with leaven. we make one filling and we leaveto relaxed and to inflate about 10-12 minutes..

 

We mix up all the materials togetherand we knead, until a dough and we wait a few minute. We open the drough frond in size that we want. We take a piece of the filling and we put into the centre of the frond and we do in which shape we prefer. When we finish all the flaounes , we brake some eggs and we put a sesame , and we whip together, when we finish we put then under the flaounes to take a colour.  Bake at 200 ºC for about 1 hour.. THE FLAOUNES ARE READY TO EAT THEM..

 

SOTIRIS 

CONSTANTINOU