"Egg – lemon Soup "

Ingredients:

1 cup rice

1 maggi with vegetables

2 eggs

1 lemon

1/2 tablespoon salt

water

Method :

 Put the rice to be cooked well along with five glasses of water and maggi.

 Beat the eggs in a bowl and add the lemon juice, salt and a glass of water and mix 

Take a little of the broth of casserole and add in the basin 

Then add the mixture to pan a little bit to casserole and mix

Our soup is ready