Have you ever tried a traditional Cypriot Easter food? If you haven't , you must try this recipe! It's a recipe for Easter Flaounes . I've tried them and they are very delicious. It needs much effort, time and ingredients. First you have to prepare the yeast dough some days before. Here are the ingredients: yeast dough, flour, graded cheese, eggs , spices( mechlebi , ginger, masticha , zizimbri ),minced mint ,semolina and sesame seeds .
THIS IS THE WAY TO MAKE THE FLAOUNAS . Add the eggs to the yeast dough. Put the mint and the spices into the graded cheese .Then put the cheese into the yeast dough slowly. Knead to mix well and let it rest overnight. The next morning you add some more eggs into the yeast dough.Made a thinly round dough . Put filling and form into triangular and square shape. Press the corners with a fork . Brush tops with beaten egg yolk and sprinkle with sesame seeds. Bake it in hot oven for 45 minutes until brown.
