Ingredients:
Flour
Yeast
Eggs
Graded cheese
Mint
Water
Sesame seeds
Halumi cheese
Directions:
First we knead the flour and the yeast with water.Then we knead separately the eggs, the graded cheese, the mint and the halumi cheese.The eggs. the graded cheese and the halumi cheese are kneaded from the previous day and are let to rest overnight.The next morning we knead the filling again and we add 2-3 eggs.We roll out the dough thinly, we put the filling in the center, we form into triangle shape, we press corners with fork and then we brush tops with beaten egg yolk and sprinkle them with sesame seeds.After that we bake Flaounes in hot oven for 40 minutes, until red.
